Creamy Almond Butter Pesto
Makes about three 1/2 cup servings
- 3 cloves of garlic
- 1 cup extra virgin olive oil
- 1 cup Zinke crunchy almond butter
- 1 small basket cherry tomatoes
- 4-5 basil leaves
- 1/4 tsp. Salt (to taste)
- 1/4 tsp. Pepper
- 1 Tbsp. Water as needed for smooth blending
Place all the ingredients in a blender. Blend on high until smooth. Serve with pita chips, carrot sticks, celery, cucumber slices, and bell pepper slices or mix with spaghetti and sprinkle with parmesan cheese.
Per serving nutrition information: 300 Calories, 11g Protein, 15g Total Carbohydrates, 8g Fiber, 2g Sugars.