Cilantro Chicken Wraps with Creamy Almond Butter Sauce
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Makes about 1 cup sauce - Serves 4
- 4 Medium tortillas
- 12 oz. Broiled chicken breast strips
- 2 to 3 Slices, red onion
- Packaged shredded carrots
- Cilantro leaves
- Lettuce leaves
Sauce:
- 1 Tbsp. Zinke Creamy Almond Butter
- 1/2 cup Organic or natural light mayonnaise
- 1/4 cup Organic or natural light sour cream
- 1 tsp. Fresh grated ginger
- 1/2 tsp. Garlic powder
- 2 tsp. Sesame oil
- 1 1/2 tsp. lemon juice
- 2 Tbsp. Cilantro, finely chopped
Place all ingredients in a medium size bowl. Whisk until smooth.
Place large tortilla on flat surface and cover with green leaf lettuce. Spread 2 - 3 tablespoons sauce over lettuce. Place grilled chicken breast, shredded carrots, red onion slices (to taste), and 8 to 10 cilantro leaves. Fold in sides of tortilla and roll.